We manufacture frozen raw and baked raw bread made with the best quality ingredients. Choose from rolls, buns, baguettes, petipan, ciabatta and more.
PRODUCTS
Bread
FD
boLillo
FROZEN RAW
19381
114 G
80
84
6O MIN
60 MIN
70-75%
30-35°C
10-13 MIN
210°C
20596
160 G
60
84
6O MIN
60 MIN
70-75%
30-35°C
10-13 MIN
210°C
FD
Telera
114G
19559
114 G
80
84
60 MIN
60 MIN
70-80%
30-35ºC
10-15 MIN
180ºC
FP
HALF BAGUETTE
20793
130 G
55
56
5-10 MIN
30 MIN
200ºC
baguette
ARTISAN
20811
465 G
28
35
30 MIN
16 MIN
200ºC
BAGUETTE
GOURMET
20207
290 G
56
55
30 MIN
15 MIN
180ºC
FP
Petipan
20652
35 G
240
35
45 MIN
4-6 MIN
220º C
FD
Bolillo Mini
20835
57 G
160
84
45 MIN
6 MIN
220º C
FP
mini ciabatta
20632
38 G
250
35
45 MIN
4-6 MIN
220º C
FP
Mini Ciabatta
WHOLEMEAL
19765
35 G
110
70
45 MIN
6 MIN
220º C
Symbols
FD
Frozen Dough
FP
Frozen Parbaked
FFB
Frozen Fully Baked
FRTE
Frozen Ready To Eat
Code
Items per box
Fermentation humidity
Fermentation time
Defrost time
Baking time
Fryer time
Grammage
Boxes per pallet
Storage temperature
Fermentation temperature
Keep Frozen
Baking temperature
Fryer temperature