We use the latest systems to manufacture both frozen raw and frozen pre-baked bread, including granola bars, gallego, and rustic or cereal ciabatta made with the best ingredients.
PRODUCTS
ARTISAN BREAD
FP
Whole wheat Baguette
19334
135 G
50
56
30 MIN
5 MIN
220ºC
FP
Rustic baguette
19331
120 G
45
70
45 MIN
5 MIN
220ºC
FP
Rustic CIABATTA BREAD
130g
19333
130 G
45
70
30 MIN
5 MIN
220ºC
150g
19587
150 G
26
84
30 MIN
5 MIN
200ºC
FP
MULTIGRAIN ciabatta BREAD
19332
130 G
45
70
45 MIN
5 MIN
220ºC
Symbols
FD
Frozen Dough
FP
Frozen Parbaked
FFB
Frozen Fully Baked
FRTE
Frozen Ready To Eat
Code
Items per box
Fermentation humidity
Fermentation time
Defrost time
Baking time
Fryer time
Grammage
Boxes per pallet
Storage temperature
Fermentation temperature
Keep Frozen
Baking temperature
Fryer temperature